Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures.

Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures.

Poor postharvest handling, microbial infestation, and high respiration rate are some the factors are responsible for poor storage life of perishable commodities. Therefore, effective preservation of these commodities is needed to lower the damages and extend shelf life. Preservation is regarded as t...

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Bibliographic Details
Main Authors: Abdul Khaliq, Wen-Fang Li, Shahbaz Ali, Syed Tanveer Shah, Zong-Huan Ma, Juan Mao, Yasir Niaz, Bai-Hong Chen, Inzamam Ul Haq, Rashid Al-Yahyai, Mohamed A A Ahmed, Abdullah Ahmed Al-Ghamdi, Mohamed S Elshikh, Ali Tan Kee Zuan
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0265111

Internet

https://doi.org/10.1371/journal.pone.0265111

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