Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste

Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste

Red raspberry is a kind of fruit with high nutritional values. To evaluate the comprehensive quality of 24 red raspberry varieties in Northeast China, physicochemical properties, bioactive compounds and sensory characteristics were measured, followed by principal component analysis (PCA) and cluster...

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Bibliographic Details
Main Authors: Yiping Yu, Guang Yang, Lanying Sun, Xingshun Song, Yihong Bao, Ting Luo, Jinling Wang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
red raspberry
physicochemical properties
sensory characteristics
principal component analysis
cluster analysis
Online Access:https://www.mdpi.com/2304-8158/11/20/3232

Internet

https://www.mdpi.com/2304-8158/11/20/3232

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