In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect

In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect

The protein hydrolysate that contains bioactive peptides of yellowfin tuna (Thunnus albacares) skin collagen with antioxidant activity has been successfully studied by using in silico and in vitro assays. We found that using the in silico assessment, the antioxidant peptides can be found from the pr...

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Bibliographic Details
Main Authors: Dian Wahyu Wardani, Andriati Ningrum, Manikharda, Nurul Vanidia, Heli Siti Helimatul Munawaroh, Eko Susanto, Pau-Loke Show
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Hydrocolloids for Health
Subjects:
Antioxidant
Bioactive peptides
Collagen
Fishery by-product
In silico
In vitro
Online Access:http://www.sciencedirect.com/science/article/pii/S2667025923000110

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http://www.sciencedirect.com/science/article/pii/S2667025923000110

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