Interdisciplinary Approach Towards Consumer Acceptability of Flavoured Honey: Case of Young Generation in Slovakia
Flavoured honey is an increasingly popular product among consumers. Enriching honey with other healthy ingredients such as spices, herbs, dried fruits, pollen and propolis is a way to create new innovative products, with benefits for both, beekeepers and consumers. The purpose of the study was to te...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2020-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/13903 |