Applied Research Note: Combination of probiotic and prebiotic impacts Salmonella Enteritidis infection in layer pullets

SUMMARY: Mitigation of food pathogens such as Salmonella continues to be a focus in poultry production, whether on shell eggs or meat products. No single approach is fully able to eliminate the risk of Salmonella contamination, but rather comprehensive programs are used in a multifaceted approach. T...

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Bibliographic Details
Main Authors: E.A. Kimminau, T.P. Karnezos, G. Girgis
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Journal of Applied Poultry Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617122000502