The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging by Regulating Matrix Metalloproteinanse and Oxidative Factors

The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging by Regulating Matrix Metalloproteinanse and Oxidative Factors

Exposure to ultraviolet light can cause oxidative damage and accelerate skin aging and is one of the main causes of skin aging. Peach gum polysaccharide (PG) is a natural edible plant component that has many biological activities, such as regulating blood glucose and blood lipids and improving colit...

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Bibliographic Details
Main Authors: Min Yang, Liang Tao, Zilin Wang, Lingfei Li, Junyi Luo, Kuannu Pai, Weitong Li, Cunchao Zhao, Jun Sheng, Yang Tian
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Molecules
Subjects:
peach gum polysaccharide
skin photoaging
oxidative factors
matrix metalloproteinase
antioxidant functional food
Online Access:https://www.mdpi.com/1420-3049/28/10/4104

Internet

https://www.mdpi.com/1420-3049/28/10/4104

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