Luoghi del cibo
Since the second half of the XX Century, the attention to the food intended as a component of daily rituals increased within art practices, especially within performance art and the making of complex art installations. Food appears to be a central element for the design of spaces and objects, a prac...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Milano University Press
2017-02-01
|
| Series: | Itinera |
| Online Access: | https://riviste.unimi.it/index.php/itinera/article/view/8124 |