Luoghi del cibo
Since the second half of the XX Century, the attention to the food intended as a component of daily rituals increased within art practices, especially within performance art and the making of complex art installations. Food appears to be a central element for the design of spaces and objects, a prac...
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| Format: | Article |
| Language: | English |
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Milano University Press
2017-02-01
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| Series: | Itinera |
| Online Access: | https://riviste.unimi.it/index.php/itinera/article/view/8124 |
| _version_ | 1797763535804039168 |
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| author | Francesca Zanella |
| author_facet | Francesca Zanella |
| author_sort | Francesca Zanella |
| collection | DOAJ |
| description | Since the second half of the XX Century, the attention to the food intended as a component of daily rituals increased within art practices, especially within performance art and the making of complex art installations. Food appears to be a central element for the design of spaces and objects, a practice that constantly dialogues with the cultural context, for which it advances also solutions and interpretations in virtue of its spatial and visual metaphors of the relationship between humans and food. This paper presents significant examples starting from the Modern era â in which, with the advent of the merchandise, the sense of loss within a new universe of objects, images and sounds emerges â and arriving at the crisis of this perspective in which a comparison with artistic practices becomes promising. |
| first_indexed | 2024-03-12T19:42:53Z |
| format | Article |
| id | doaj.art-02556e365f8b47d99d42a95a504a6074 |
| institution | Directory Open Access Journal |
| issn | 2039-9251 |
| language | English |
| last_indexed | 2024-03-12T19:42:53Z |
| publishDate | 2017-02-01 |
| publisher | Milano University Press |
| record_format | Article |
| series | Itinera |
| spelling | doaj.art-02556e365f8b47d99d42a95a504a60742023-08-02T03:40:48ZengMilano University PressItinera2039-92512017-02-011210.13130/2039-9251/8124Luoghi del ciboFrancesca Zanella0Università degli Studi di ParmaSince the second half of the XX Century, the attention to the food intended as a component of daily rituals increased within art practices, especially within performance art and the making of complex art installations. Food appears to be a central element for the design of spaces and objects, a practice that constantly dialogues with the cultural context, for which it advances also solutions and interpretations in virtue of its spatial and visual metaphors of the relationship between humans and food. This paper presents significant examples starting from the Modern era â in which, with the advent of the merchandise, the sense of loss within a new universe of objects, images and sounds emerges â and arriving at the crisis of this perspective in which a comparison with artistic practices becomes promising.Âhttps://riviste.unimi.it/index.php/itinera/article/view/8124 |
| spellingShingle | Francesca Zanella Luoghi del cibo Itinera |
| title | Luoghi del cibo |
| title_full | Luoghi del cibo |
| title_fullStr | Luoghi del cibo |
| title_full_unstemmed | Luoghi del cibo |
| title_short | Luoghi del cibo |
| title_sort | luoghi del cibo |
| url | https://riviste.unimi.it/index.php/itinera/article/view/8124 |
| work_keys_str_mv | AT francescazanella luoghidelcibo |