Assessment of the consumption of fiber food products by a selected women’s group
The presence of fiber in food, especially fermenting fiber, is the basis of a healthy diet, while prebiotics are specialized food ingredients that affect specific bacteria, their final fermentation products, and thus have a beneficial effect on the host's health. The aim of the study was to ass...
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| Format: | Article |
| Language: | English |
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Gdynia Maritime University
2020-06-01
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| Series: | Scientific Journal of Gdynia Maritime University |
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| Online Access: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/28 |