Efforts in breeding cowpea for aphid resistance: a review
Cowpea is an important food and nutritional security grain legume crop in the semi-arid regions of sub-Saharan Africa. Its production is limited by biotic factors including pre-harvest insect pests such as aphids. Aphids cause yield reductions, promotes the growth of sooty moulds, honeydew and as a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-08-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09064710.2021.1923797 |