Treatment of sugarcane vinasse in AnMBR and UASB: process performance and microbial community comparison

Vinasse is a by-product of sugarcane processing which is often used in fertigation; however, the direct use of vinasse harms the environment and reduces soil productivity due to its physicochemical properties. Anaerobic digestion (AD) offers an alternative to mitigate part of the negative effects. A...

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Bibliographic Details
Main Authors: Beatriz Egerland Bueno, Victor S. Garcia Rea, Flávia Talarico Saia, Gustavo Bueno Gregoracci, Gustavo Dacanal, J. B. van Lier, Marcelo Zaiat
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2024.1489807/full