Commercial food advertising on the campus of Ghana’s largest University
Background Non-Communicable Diseases (NCDs) are a leading cause of death globally. NCD mortality attributable to unhealthy food environments (FEs) is significant. Heavy marketing of unhealthy foods is an important contributor to unhealthy FEs. Aims We examined the extent of commercial fo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2020-06-01
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| Series: | World Nutrition |
| Subjects: | |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/735 |