Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentation

Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentation

Medium-temperature Daqu (MT-Daqu) serves as a crucial saccharifying and fermentation agent in the production of strong-flavor Baijiu. Due to the spatial heterogeneity of solid fermentation, significant differences occurred in the fermentation state and appearance features in different parts of Daqu...

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Bibliographic Details
Main Authors: Zhang Wen, Pei-Jie Han, Da-Yong Han, Liang Song, Yu-Hua Wei, Hai-Yan Zhu, Jie Chen, Zheng-Xiang Guo, Feng-Yan Bai
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Medium temperature Daqu
Microbial community assembly
Endogenous driving factors
Co-occurrence network
PacBio SMRT sequencing
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002090

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http://www.sciencedirect.com/science/article/pii/S2665927124002090

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