Tritordeum: Promising Cultivars to Improve Health
Tritordeum is an amphiploides species resulting from the hybridization between durum wheat (<i>T. durum</i>) and wild barley (<i>H. chilense</i>). This new cereal is considered a natural crop as it is obtained by traditional breeding techniques. Given its appreciable organole...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/5/661 |