Tritordeum: Promising Cultivars to Improve Health
Tritordeum is an amphiploides species resulting from the hybridization between durum wheat (<i>T. durum</i>) and wild barley (<i>H. chilense</i>). This new cereal is considered a natural crop as it is obtained by traditional breeding techniques. Given its appreciable organole...
Main Authors: | Salvatore De Caro, Antonella Venezia, Luigia Di Stasio, Donatella Danzi, Domenico Pignone, Gianfranco Mamone, Giuseppe Iacomino |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/5/661 |
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