Evaluation of a Standard Dietary Regimen Combined with Heat-Inactivated <i>Lactobacillus gasseri</i> HM1, Lactoferrin-Producing HM1, and Their Sonication-Inactivated Variants in the Management of Metabolic Disorders in an Obesity Mouse Model

Evaluation of a Standard Dietary Regimen Combined with Heat-Inactivated <i>Lactobacillus gasseri</i> HM1, Lactoferrin-Producing HM1, and Their Sonication-Inactivated Variants in the Management of Metabolic Disorders in an Obesity Mouse Model

This study investigated the impact of incorporating various inactivated probiotic formulations, with or without recombinant lactoferrin (LF) expression, into a standard chow diet on metabolic-related disorders in obese mice. After inducing obesity through a 13-week high-fat diet followed by a standa...

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Bibliographic Details
Main Authors: Wei-Chen Shiu, Zhen-Shu Liu, Bo-Yuan Chen, Yu-We Ku, Po-Wen Chen
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Foods
Subjects:
anti-inflammation
obesity
metabolic disorder
probiotic
postbiotics
<i>Lactobacillus gasseri</i>
Online Access:https://www.mdpi.com/2304-8158/13/7/1079

Internet

https://www.mdpi.com/2304-8158/13/7/1079

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