EARLY ENTERAL NUTRITION AND MORTALITY IN CRITICALLY ILL PATIENTS WITH COVID-19

EARLY ENTERAL NUTRITION AND MORTALITY IN CRITICALLY ILL PATIENTS WITH COVID-19

Background: Early enteral nutrition (EEN) has shown favorable clinical outcomes, such as lower risk of death, fewer frequency of infection and less healthcare costs. Different societies recommend the provision of enteral nutrition in the first 24 to 48 hours of admission to the Intensive Care Unit i...

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Bibliographic Details
Main Authors: Sathia González Guzmán, Araceli Alejandra Soto-Novia, Luisa Mariana Calvillo Centeno, Andrea Virginia Aguilar Espinosa, Pamela Sapien Olea, Paola Renata Lamoyi Dominguez, Jesus Ortiz Ramirez
Format: Article
Language:English
Published: Distribuna 2023-04-01
Series:Revista de Nutrición Clínica y Metabolismo
Subjects:
Early enteral nutrition
mortality
COVID-19
critically ill patients
invasive mechanical ventilation
Online Access:https://revistanutricionclinicametabolismo.org/index.php/nutricionclinicametabolismo/article/view/511

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https://revistanutricionclinicametabolismo.org/index.php/nutricionclinicametabolismo/article/view/511

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