DEVELOPMENT AND VALIDATION OF A RP- HPLC METHOD FOR DETERMINATION OF DIFLOXACIN RESIDUES IN DIFFERENT RABBIT TISSUES
The occurrence of antibiotic residues in food of animal origin is attributed to incorrect drug administration or neglecting withdrawal times. These residues cause a lot of human health hazards, so it is important to control their presence. The aim of our study to evaluate a reversed phase- high per...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2021-12-01
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| Series: | Slovenian Veterinary Research |
| Subjects: | |
| Online Access: | https://www.slovetres.si/index.php/SVR/article/view/1442 |