<b>EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*</b>

<b>EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*</b>

<p align="justify">The aim of the present study was to investigate the effect of postharvest warm dipping with calcium chloride (CaCl2) on atemoya fruit (Annona cherimola Mill x Annona squamosa L.) storage. Fruits were immersed in 6% CaCl2 solution at 20 and 40°C for 20 min...

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Bibliographic Details
Main Authors: LIZ MARIA ABI RACHED TORRES, MARAIZA APARECIDA DA SILVA, DALTON GERALDO GUAGLIANONI, VALDIR AUGUSTO NEVES
Format: Article
Language:English
Published: Universidade Estadual Paulista 2010-03-01
Series:Alimentos e Nutrição
Subjects:
Atemoya
postharvest
storage
heat dip
calcium chloride.
Online Access:http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1128

Internet

http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1128

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