Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (<i>Borago officinalis</i> L.), Mallow (<i>Malva sylvestris</i> L.) and Buck’s-Horn Plantain (<i>Plantago coronopus</i> L.) Leaves

Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (<i>Borago officinalis</i> L.), Mallow (<i>Malva sylvestris</i> L.) and Buck’s-Horn Plantain (<i>Plantago coronopus</i> L.) Leaves

The interest for wild edible plants as functional food is increasing among consumers in the Mediterranean countries because of their high content of antioxidants. However, a critical point is the seasonality of wild edible species due to their spontaneity and the cultivation results necessary to sat...

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Bibliographic Details
Main Authors: Costanza Ceccanti, Marco Landi, Lucia Guidi, Alberto Pardossi, Luca Incrocci
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Horticulturae
Subjects:
antioxidant activity
boiling
hydroponics
total phenolic content
wild edible plants
Online Access:https://www.mdpi.com/2311-7524/8/3/253

Internet

https://www.mdpi.com/2311-7524/8/3/253

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