INFRARED THERMOGRAPHY FOR DETERMINING TRAY TEMPERATURE IN LETTUCE PRODUCTION
ABSTRACT This research was carried out in Recife, PE, Brazil, and aimed to assess the variation of the surface temperature of trays and substrate in the production of lettuce seedlings and its influence on the final product. Trays consisted of expanded polystyrene, conventional polyvinyl chloride, p...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Engenharia Agrícola
2019-02-01
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| Series: | Engenharia Agrícola |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000100041&tlng=en |