Sangiovese <i>cv</i> Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an <i>In Vitro</i> Model of Intestinal Epithelium Using Caco-2 Cells

Sangiovese <i>cv</i> Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an <i>In Vitro</i> Model of Intestinal Epithelium Using Caco-2 Cells

Inflammatory bowel disease and food allergies are a growing topic in the field of nutrition science. Polyphenols, which are the most important secondary metabolites of plants, demonstrated to modulate the expression and/or production of numerous proteins, but also to regulate the intestinal ecosyste...

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Bibliographic Details
Main Authors: Gabriele Carullo, Paolo Governa, Umile Gianfranco Spizzirri, Marco Biagi, Fabio Sciubba, Gianluca Giorgi, Monica Rosa Loizzo, Maria Enrica Di Cocco, Francesca Aiello, Donatella Restuccia
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Antioxidants
Subjects:
wine pomace
antioxidant activity
teer
caco-2 cell line
milk kefir
phenol red
polyphenols
extraction
Online Access:https://www.mdpi.com/2076-3921/9/1/54

Internet

https://www.mdpi.com/2076-3921/9/1/54

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