Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace

Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace

To effectively utilize local fruit residue resources and regulate ethanol production in fermented feed, the impact of moisture adjustment, lactic acid bacteria (LAB) inoculant, and chemical additive on the fermentation characteristics and ethanol production of total mixed ration (TMR) containing app...

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Bibliographic Details
Main Authors: Jiachen Fang, Zhumei Du, Yimin Cai
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
apple pomace
ethanol production
microbial and chemical additive
moisture adjustment
total mixed ration
Online Access:https://www.mdpi.com/2311-5637/9/7/692

Internet

https://www.mdpi.com/2311-5637/9/7/692

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