Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: <i>Paralepista flaccida</i> (Sowerby) Vizzini and <i>Lepista nuda</i> (Bull.) Cooke

Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: <i>Paralepista flaccida</i> (Sowerby) Vizzini and <i>Lepista nuda</i> (Bull.) Cooke

Mushrooms have been consumed for centuries and have recently gained more popularity as an important source of nutritional and pharmaceutical compounds. As part of the valorization of mushroom species in northern Morocco, the current study aimed to investigate the chemical compositions and antioxidan...

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Bibliographic Details
Main Authors: El Hadi Erbiai, Abdelfettah Maouni, Luís Pinto da Silva, Rabah Saidi, Mounir Legssyer, Zouhaire Lamrani, Joaquim C. G. Esteves da Silva
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
<i>Paralepista flaccida</i>
<i>Lepista nuda</i>
bioactive compounds
biomolecules
antioxidant activity
Moroccan mushroom
Online Access:https://www.mdpi.com/1420-3049/28/3/1123

Internet

https://www.mdpi.com/1420-3049/28/3/1123

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