Short-term effects of increasing compost application rates on soil C and greenhouse gas (N2O and CO2) emissions in a California central coast vineyard

Compost application is commonly considered by winegrape producers to improve soil health while sequestering carbon (C) and mitigating climate change. However, inputs of available C and nitrogen (N) as nutrients can induce emissions of greenhouse gases (GHG) such as carbon dioxide (CO2) and nitrous o...

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Bibliographic Details
Main Authors: Connie T. F. Wong, Mia Falcone, Geovan Rich, Craig Stubler, Bwalya Malama, Cristina Lazcano, Charlotte Decock
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-04-01
Series:Frontiers in Environmental Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fenvs.2023.1123510/full