Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand

Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand

Fabaceae is the third largest family containing great variation among populations. However, previous studies mainly focus on single species, and phytochemicals at population level have never been reported. This work aims to complete this knowledge with 50 populations from throughout Thailand by (1)...

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Bibliographic Details
Main Authors: Duangjai Tungmunnithum, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
Fabaceae
bioactive phenolics
antioxidant capacity
edible bean
population level
Online Access:https://www.mdpi.com/2304-8158/10/12/3118

Internet

https://www.mdpi.com/2304-8158/10/12/3118

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