Evaluation of effect of supplementation of extruded rice as a substitute for dried whey in the diet of weanling pigs

Evaluation of effect of supplementation of extruded rice as a substitute for dried whey in the diet of weanling pigs

A total of 120 weanling pigs [(Landrace × Yorkshire) × Duroc], 21 days of age with an average initial body weight (BW) of 6.52 ± 0.22 (SE) kg were selected to investigate the effects of extruded rice product as a replacement for dried whey on growth performance, coefficient of total tract apparent d...

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Bibliographic Details
Main Authors: S. Mohana Devi, S.C. Kim, I.H. Kim
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2015-12-01
Series:Veterinární Medicína
Subjects:
extruded rice
weanling pigs
microflora
digestibility
Online Access:https://vetmed.agriculturejournals.cz/artkey/vet-201512-0002_evaluation-of-effect-of-supplementation-of-extruded-rice-as-a-substitute-for-dried-whey-in-the-diet-of-weanling.php

Internet

https://vetmed.agriculturejournals.cz/artkey/vet-201512-0002_evaluation-of-effect-of-supplementation-of-extruded-rice-as-a-substitute-for-dried-whey-in-the-diet-of-weanling.php

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