Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors

Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors

Vitamins are known to generate bitterness, which may contribute to an off-taste or aftertaste for some nutritional supplements. This negative sensation can lead to a reduction in their consumption. Little is known about the bitter taste threshold and taste sensing system for the bitter taste detecti...

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Bibliographic Details
Main Authors: Thomas Delompré, Christine Belloir, Christophe Martin, Christian Salles, Loïc Briand
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
vitamins
bitter taste
TAS2R
cellular assay
sensory analysis
Online Access:https://www.mdpi.com/2072-6643/14/19/4141

Internet

https://www.mdpi.com/2072-6643/14/19/4141

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