Ultrasound in the food and processing industry
Many processes take place in the food and processing industry for a long period of time. The authors of the article, based on experimental studies, propose to intensify the processes of humidification, washing, disinfection and extraction using low-frequency ultrasound. Laboratory ultrasound install...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2022/02/bioconf_vvrd2022_03030.pdf |