WHO and FAO have a recipe for safer food

WHO and FAO have a recipe for safer food

Bibliographic Details
Main Authors: Jørgen Schlundt, Wim van Eck, Mary Vallanjon
Format: Article
Language:English
Published: The World Health Organization 2003-01-01
Series:Bulletin of the World Health Organization
Online Access:http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0042-96862003000500004

Internet

http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0042-96862003000500004

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