Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods

Heavy metals are chemical elements with a toxic effect on the human body. The expansion of industries has led to significant increasing levels of these constituents in the environment. Intensive agriculture can also lead to an increased concentration of heavy metals as a result of using different fe...

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Bibliographic Details
Main Authors: Elena Cristina Scutarașu, Lucia Carmen Trincă
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/18/3340