Study of the Fermentation Process of Different Fruit Biomasses

Study of the Fermentation Process of Different Fruit Biomasses

Organic waste accounts for half of the urban waste generated inBrazil, 30% of which originates from fruit. In the search for new alternatives to reuse this biomass, the present study evaluated ethanol production from banana, apple, orange and papaya biomasses generated in commercial establishments i...

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Bibliographic Details
Main Authors: Jailson Marques da Silva, Nayana de Figueiredo Pereira, David David Vilas Boas de Campos, Antônio Orlando Izolani, Vinícius Marins Carraro, Carlos Eduardo Cardoso, Cristiane de Souza Siqueira Pereira
Format: Article
Language:Portuguese
Published: Universidade de Vassouras 2018-12-01
Series:Revista Eletrônica Teccen
Subjects:
waste, reuse, bioethanol, fruit, green chemical
Online Access:http://editora.universidadedevassouras.edu.br/index.php/TECCEN/article/view/1331

Internet

http://editora.universidadedevassouras.edu.br/index.php/TECCEN/article/view/1331

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