An approach to cooking process scheduling for a family restaurant

An approach to cooking process scheduling for a family restaurant

The quality of service at restaurants depends not only on the quality of dishes served but also on the waiting time and the timing of when the dishes are provided. For high quality service, scheduling the cooking processes of the ordered dishes is needed. This scheduling problem can be regarded as a...

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Bibliographic Details
Main Authors: Yuki KIMURA, Kengo SHIMIZU, Tetsuya TSUBOI, Daisuke HASEGAWA, Kouji ISHIKAWA, Keisuke KIMURA, Miku TANAKA, Kazunori OZEKI, Jieying ZHOU, Maiko SHIGENO
Format: Article
Language:English
Published: The Japan Society of Mechanical Engineers 2018-07-01
Series:Journal of Advanced Mechanical Design, Systems, and Manufacturing
Subjects:
cooking process scheduling
online scheduling
dispatching rule
service quality
job shop scheduling
Online Access:https://www.jstage.jst.go.jp/article/jamdsm/12/3/12_2018jamdsm0076/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jamdsm/12/3/12_2018jamdsm0076/_pdf/-char/en

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