Changes in the food and beverage consumption pattern in Argentina, 1996-2013
The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [En...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Instituto de Salud Colectiva, Universidad Nacional de Lanús
2016-12-01
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| Series: | Salud Colectiva |
| Subjects: | |
| Online Access: | http://revistas.unla.edu.ar/saludcolectiva/article/view/936 |