Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens
The global dietary transition is, among other things, marked by the prominence of softer, mechanically easy-to-eat foods and simple flavours. However, maintaining children’s tolerance to adverse dietary experiences, such as eating around bones, or consuming bitter vegetables, is an important contrib...
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| Format: | Article |
| Language: | English |
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Intellect
2022-11-01
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| Series: | International Journal of Food Design |
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| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd_00043_3 |