Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)

Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)

Abstract Young adults (18–24 years) in universities are frequently exposed to an environment that promotes unhealthy eating behaviors. Using a validated tool, the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S), we assess the food availability and healthier options in a large,...

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Bibliographic Details
Main Authors: Xingbo Li, Haiyue Wang, Hendra Manafe, Andrea Braakhuis, Zengning Li, Rajshri Roy
Format: Article
Language:English
Published: BMC 2024-01-01
Series:BMC Public Health
Subjects:
Food environment
University
Food availability
Healthier options
Price
Online Access:https://doi.org/10.1186/s12889-023-17415-8

Internet

https://doi.org/10.1186/s12889-023-17415-8

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