Nutritional characterization of Moringa oleifera leaves, seeds, husks and flowers from two regions of Mexico

Nutritional characterization of Moringa oleifera leaves, seeds, husks and flowers from two regions of Mexico

Moringa oleifera (MO) is a native tree species found in the south of the Himalayas, India, Bangladesh, Afghanistan and Pakistan that is used commercially to produce tea, animal fodder and herbal medicines. The aim of the present study was to determine the nutritional characteristics of different par...

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Bibliographic Details
Main Authors: Salvador Horacio Guzmán-Maldonado, Marcela Josefina López-Manzano, Tomás Jesús Madera-Santana, Carlos Alberto Núñez-Colín, Claudia Patricia Grijalva-Verdugo, Alma Guadalupe Villa-Lerma, Jesús Rubén Rodríguez-Núñez
Format: Article
Language:English
Published: Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2020-05-01
Series:Agronomía Colombiana
Subjects:
Trolox Equivalent Antioxidant Capacity
Oxygen Radical Absorbance Capacity
phenols
flavonoids
proximate composition
Online Access:https://revistas.unal.edu.co/index.php/agrocol/article/view/82644

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https://revistas.unal.edu.co/index.php/agrocol/article/view/82644

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