TOCOSH FLOUR (<i>Solanum tuberosum</i> L.): A Toxicological Assessment of Traditional Peruvian Fermented Potatoes

TOCOSH FLOUR (<i>Solanum tuberosum</i> L.): A Toxicological Assessment of Traditional Peruvian Fermented Potatoes

Potato tocosh is a naturally processed potato for nutritional and curative purposes from traditional Peruvian medicine. The aim of this study was to investigate the acute and sub-acute toxicity of tocosh flour (TF). For sub-acute toxicity, TF was administered orally to rats daily once a day for 28 d...

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Bibliographic Details
Main Authors: Jonas Roberto Velasco-Chong, Oscar Herrera-Calderón, Juan Pedro Rojas-Armas, Renán Dilton Hañari-Quispe, Linder Figueroa-Salvador, Gilmar Peña-Rojas, Vidalina Andía-Ayme, Ricardo Ángel Yuli-Posadas, Andres F. Yepes-Perez, Cristian Aguilar
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
<i>Solanum tuberosum</i> L.
oral toxicity
tocosh
fermented foods
traditional medicine
Online Access:https://www.mdpi.com/2304-8158/9/6/719

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https://www.mdpi.com/2304-8158/9/6/719

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