New Hydrolyzable Tannin with Potent Antioxidant and <i>α</i>-Glucosidase Inhibitory Activity from Black Tea Produced from <i>Camellia taliensis</i>

New Hydrolyzable Tannin with Potent Antioxidant and <i>α</i>-Glucosidase Inhibitory Activity from Black Tea Produced from <i>Camellia taliensis</i>

<i>Camellia taliensis</i> (W. W. Smith) Melchior, belonging to the genus <i>Camellia</i> sect. <i>Thea</i>., is mainly distributed from northern Myanmar to western and southwestern Yunnan province of China, and its leaves have been used to make various teas by the...

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Bibliographic Details
Main Authors: Min Chen, Na Li, Hong-Tao Zhu, Man Zhang, Zhao-Hong Duan, Dong Wang, Chong-Ren Yang, Ying-Jun Zhang
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
<i>Camellia taliensis</i>
black tea
hydrolyzable tannins
antioxidant activity
<i>α</i>-glucosidase inhibitory activity
Online Access:https://www.mdpi.com/2304-8158/12/13/2512

Internet

https://www.mdpi.com/2304-8158/12/13/2512

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