In Vitro Evaluation of <i>Weizmannia coagulans</i> Strain LMG S-31876 Isolated from Fermented Rice for Potential Probiotic Properties, Safety Assessment and Technological Properties

In Vitro Evaluation of <i>Weizmannia coagulans</i> Strain LMG S-31876 Isolated from Fermented Rice for Potential Probiotic Properties, Safety Assessment and Technological Properties

<i>Bacillus coagulans</i>, which has been taxonomically reclassified as <i>Weizmannia coagulans</i>, has been the focus of research due to its wide distribution in fermented foods, probiotic properties, and tolerance to extreme environments. The purpose of this study was to c...

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Bibliographic Details
Main Authors: Madapati Sreenadh, Kallur Ranjith Kumar, Soumitra Nath
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Life
Subjects:
probiotic
fermented rice
<i>Weizmannia</i> <i>coagulans</i>
artificial gastric juice
antibiotic
lipolytic activity
Online Access:https://www.mdpi.com/2075-1729/12/9/1388

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https://www.mdpi.com/2075-1729/12/9/1388

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