Analysis Of Calcium Levels in Wet and Dried Anchovies at Traditional Markets in Bekasi City
Anchovy is a food that is widely consumed by the people of Indonesia because it has high quality and affordable prices for the middle and lower economic class. Anchovy as a source of calcium is very good for preventing osteoporosis, the formation and maintenance of bones and teeth, smooth muscle fu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2023-12-01
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| Series: | Chempublish Journal |
| Subjects: | |
| Online Access: | https://mail.online-journal.unja.ac.id/chp/article/view/28526 |