Feeding to Produce n-3 Fatty Acid-enriched Table Eggs

This study aimed to modify the feed mixtures of laying hens to enrich the consumer eggs with n-3 polyunsaturated fatty acids (PUFA): α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). One hundred and twenty Tetra-SL laying hens used in the study were divided into thr...

Full description

Bibliographic Details
Main Authors: Gordana Kralik, Manuela Grčević, Danica Hanžek, Polonca Margeta, Olivera Galović, Zlata Kralik
Format: Article
Language:English
Published: Japan Poultry Science Association 2020-04-01
Series:The Journal of Poultry Science
Subjects:
Online Access:https://www.jstage.jst.go.jp/article/jpsa/57/2/57_0190076/_html/-char/en