Feeding to Produce n-3 Fatty Acid-enriched Table Eggs
This study aimed to modify the feed mixtures of laying hens to enrich the consumer eggs with n-3 polyunsaturated fatty acids (PUFA): α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). One hundred and twenty Tetra-SL laying hens used in the study were divided into thr...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Japan Poultry Science Association
2020-04-01
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Series: | The Journal of Poultry Science |
Subjects: | |
Online Access: | https://www.jstage.jst.go.jp/article/jpsa/57/2/57_0190076/_html/-char/en |