Status of artificial sweeteners, glucose oxidase and some quality parameters of honey samples from the Asir region, Saudi Arabia

Status of artificial sweeteners, glucose oxidase and some quality parameters of honey samples from the Asir region, Saudi Arabia

Background: Artificial sweeteners are low calorie polyhydric alcohols produced from carbohydrates or amino acids. Presence of artificial sweeteners in honey is not investigated before. Objective: this study measured the concentration of Xylitol and Sorbitol, the activity of glucose oxidase (GOX) and...

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Bibliographic Details
Main Authors: Badria M. AL-Shehri, Reham M. Mashat, Rahaf M.H. Alshareef, Wed Mohammed Ali Alaerjani, Khalid Ali Khan, Hamed A. Ghramh, Essam H. Ibrahim, Majed A. Bajaber, Abdulaziz A. Zarbah, Mohammed Elimam Ahamed Mohammed
Format: Article
Language:English
Published: Elsevier 2022-08-01
Series:Journal of King Saud University: Science
Subjects:
Sorbitol
Xylitol
Enzyme
Glucose
Altitude
Floral origin
Online Access:http://www.sciencedirect.com/science/article/pii/S1018364722003901

Internet

http://www.sciencedirect.com/science/article/pii/S1018364722003901

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