Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology

Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology

Seeds from mustard (genera <i>Brassica</i> spp. and <i>Sinapsis</i> spp.), are known as a rich source of glucosinolates and omega-3 fatty acids. These compounds are widely known for their health benefits that include reducing inflammation and lowering the risk of cardiovascul...

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Bibliographic Details
Main Authors: Gitishree Das, Ourlad Alzeus G. Tantengco, Rosa Tundis, Joyce Ann H. Robles, Monica Rosa Loizzo, Han Seung Shin, Jayanta Kumar Patra
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Plants
Subjects:
<i>Brassica</i> spp.
pharmaceutical properties
<i>Sinapsis</i> spp.
glucosinolates
omega-3 fatty acids
Online Access:https://www.mdpi.com/2223-7747/11/17/2290

Internet

https://www.mdpi.com/2223-7747/11/17/2290

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