Fermented Beverages Revisited: From Terroir to Customized Functional Products

Fermented beverages have been a constant companion of humans throughout their history. A wide range of products have been developed with time, depending on the availability of raw materials and ambient conditions. Their differentiation was based on the specific characteristics of each product, resul...

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Bibliographic Details
Main Authors: Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/10/1/57