Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition
The richness of bioactive compounds in microalgae has long inspired their exploitation for human nutrition. However, very few species are authorized for this use to date. Microalgae of the genus Nannochloropsis are already exploited in aquaculture for their high content in PUFAs, carotenoids, polyph...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620301432 |