Science and Technology Backyard model: implications for sustainable agriculture in Africa
Sustainable food production to feed the growing population in Africa remains a major challenge. Africa has 64% of the global arable land but produces less than 10% of its food locally due to its inherently low soil nutrient concentrations. Poor soil fertility and a lack of fertilizer use are the maj...
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| Format: | Article |
| Language: | English |
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Higher Education Press
2020-12-01
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| Series: | Frontiers of Agricultural Science and Engineering |
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| Online Access: | https://academic.hep.com.cn/fase/fileup/2095-7505/PDF/28250/1600933821595-165490337.pdf |