Fermented Milk Product Enriched with γ-PGA, Peptides and GABA by Novel Co-Fermentation with <i>Bacillus subtilis</i> and <i>Lactiplantibacillus plantarum</i>

Lignende værker

• In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with <i>Rhizopus oligosporus</i> and <i>Lactiplantibacillus plantarum</i>
  af: Istiqomah Hariyanto, et al.
  Udgivet: (2022-10-01)
• Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc citreum</i> S5 and <i>Lactiplantibacillus plantarum</i> KS2020
  af: Min-Jeong Kwon, et al.
  Udgivet: (2025-01-01)
• Health-Promoting Role of <i>Lactiplantibacillus plantarum</i> Isolated from Fermented Foods
  af: Natalia Garcia-Gonzalez, et al.
  Udgivet: (2021-02-01)
• Antioxidative Properties of Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> LP95
  af: Francesco Letizia, et al.
  Udgivet: (2023-07-01)
• Exploring Phenotype, Genotype, and the Production of Promising GABA Postbiotics by <i>Lactiplantibacillus plantarum</i>: A Comprehensive Investigation
  af: Heba Abdel-motaal, et al.
  Udgivet: (2024-06-01)