Fermented Milk Product Enriched with γ-PGA, Peptides and GABA by Novel Co-Fermentation with <i>Bacillus subtilis</i> and <i>Lactiplantibacillus plantarum</i>
Milk was co-fermented with <i>Bacillus subtilis</i> HA and <i>Lactiplantibacillus plantarum EJ2014</i> to produce a dairy ingredient enriched with poly-γ-glutamic acid (γ-PGA) and γ-aminobutyric acid (GABA). The first fermentation of milk with <i>B. subtilis</i> H...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/8/404 |