Occurence of Eserichia coli O157:H7 in Estonian dairy farms and beef production chain in 2005–2014

Occurence of Eserichia coli O157:H7 in Estonian dairy farms and beef production chain in 2005–2014

Escherichia coli O157:H7 human infections are mostly associated with consumption of raw or undercooked beef and raw milk. Ruminants, especially cattle are the main reservoir of the pathogen. The main aim of the present study was to evaluate the occurrence of E. coli O157:H7 in cattle dairy farm and...

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Bibliographic Details
Main Authors: Toomas Kramarenko, Kadrin Meremäe, Jelena Sõgel, Maiu Kuningas, Annika Vilem, Liidia Häkkinen, Mihkel Mäesaar, Terje Elias, Mati Roasto
Format: Article
Language:English
Published: Estonian Academic Agricultural Society 2018-12-01
Series:Agraarteadus
Subjects:
Escherichia coli O157: H7
cattle
STEC serogroups
virulence markers
drug resistance
Online Access: http://agrt.emu.ee/pdf/2018_2_kramarenko.pdf

Internet

http://agrt.emu.ee/pdf/2018_2_kramarenko.pdf

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