Changes in physical and chemical properties of palm olein during heating
This study evaluated some changes occurring in double fractionated (DF) palm olein during heating. DF palm olein was heated at 180°C for 60 hr (4hr/day) with no added source of water. Heated oil samples were analyzed for refractive index (Rl), viscosity, colour change, dielectric constant change (DC...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1995-10-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/936 |